Restaurant Supervisor/Manager

Job Description

  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Maintain a decent reputation for the brand and suggest ways for continuous improvement.
  • Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.
  • Improve the restaurant’s position by offering actionable insights for refinement.


  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff.
  • Proficient in using hospitality sector managerial tools and software.
  • Portraying exceptional leadership skills with polite and encouraging traits.
  • Professional education in Administration, Hotel Management, or any relevant domain.

Job Details

Job Location Ras Al Khaimah, United Arab Emirates Company Industry Catering, Food Service, & Restaurant Company Type Employer (Private Sector)Job Role Hospitality and Tourism Employment Type Full Time Employee Monthly Salary Range$1,000 – $1,500 Number of Vacancies 1

Preferred Candidate

Years of Experience Min: 2 Max: 4






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