Operations Manager Restaurant

Job Description

  • Ensure that each area is meeting the standards for quality, service, and profitability.
  • Develop and execute sales and marketing strategies to achieve sales and profitability targets.
  • Manage costs effectively.
  • Lead and mentor a team of staff.
  • Identify areas for improvement and make data- informed decisions to continuously improve the performance of the business.
  • Collaborate with chefs, staff, and customers to ensure that each area is operating smoothly and efficiently.
  • Oversee the operations of multiple areas, including the central kitchen, delivery, catering, and kiosks.


  • Excellent organizational skills.
  • Good conflict resolution.
  • Proven leadership skills.
  • Great decision-making skills.
  • Strong attention to detail.
  • Adept at budgeting and forecasting.
  • Ability to transform data into actionable, strategic decisions.

Job Details

Job Location Dubai, United Arab Emirates Company Industry Catering, Food Service, & Restaurant Company Type Unspecified Job Role Management Employment Type Full Time Employee Monthly Salary Range Unspecified Number of Vacancies1

Preferred Candidate

Years of Experience Min: 2 Max: 5 Residence Location Dubai, United Arab Emirates Degree Bachelor’s degree / higher diploma







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