- Experience of the candidates should range from 2 to 7 years.
- customer service. communication skills. numeracy skills. ability to multi-task. adaptability and appreciation of diversity. team work. accuracy and attention to detail. stress tolerance. reliability.
- High School Diploma preferred. knowledge of hygiene and sanitation standards. knowledge of food and health codes. working knowledge of food preparation. fluently read and speak relevant languages.
- check food orders with customers to ensure correctness. work with kitchen staff to process and expedite food orders. pre-set table for the orders. deliver and serve food at tables.