Demi Chef De Party

Job Description

  • Ensure all ingredients are accurately ordered, received and stored.
  • Maintaining the kitchen equipment and ensuring their longevity to execute kitchen operations properly.
  • Preventing any damage to kitchen equipment so that the quality is maintained in cuisine preparations.
  • Enhancing bonding within the culinary team and boosting respect, credibility, and association within the firm.


  • Proven previous work experience in a similar role.
  • Excellent skills in collaborating and communicating with team members to execute various kitchen operations successfully.
  • Experienced in handling multiple shifts to assist other team members in developing food items, menus, and proper presentation.
  • Ability to work with upper management to establish new regulations for safety and quality while monitoring their adherence.

Job Details

Job Location Dubai, United Arab Emirates Company Industry Catering, Food Service, & Restaurant Company Type Unspecified Job Role Hospitality and Tourism Employment Type Full Time Employee Monthly Salary Range$500 – $1,000Number of Vacancies1

Preferred Candidate

Degree Certification / diploma






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