Operations Manager Restaurant

Job Description

• Ensure that each area is meeting the standards for quality, service, and profitability.
• Develop and execute sales and marketing strategies to achieve sales and profitability targets.
• Manage costs effectively.

• Lead and mentor a team of staff.
• Identify areas for improvement and make data- informed decisions to continuously improve the performance of the business.
• Collaborate with chefs, staff, and customers to ensure that each area is operating smoothly and efficiently.
• Oversee the operations of multiple areas, including the central kitchen, delivery, catering, and kiosks.

Skills

• Excellent organizational skills.
• Good conflict resolution.
• Proven leadership skills.
• Great decision-making skills.
• Strong attention to detail.
• Adept at budgeting and forecasting.
• Ability to transform data into actionable, strategic decisions.

Job Details

Job Location Dubai, United Arab Emirates Company Industry Catering, Food Service, & Restaurant Company Type Unspecified Job Role Management Employment Type Full Time Employee Monthly Salary Range Unspecified Number of Vacancies1

Preferred Candidate

Years of Experience Min: 2 Max: 5 Residence Location Dubai, United Arab Emirates Degree Bachelor’s degree / higher diploma