Souschef

Job Description

• Managing and training kitchen staff, including line cooks and prep cooks
• Maintaining high quality and consistency of food preparation to exceed customer expectations.
• Conducting performance evaluations and providing feedback to kitchen staff to improve their skills and performance
• Creating and implementing training programs for new and existing kitchen staff
• Must have Catering experience and Hotel Background.

Skills

• A passion for the culinary arts and a commitment to excellence.
• A genuine love for cooking and a dedication to delivering exceptional dishes.
• Proven experience working efficiently in a high-pressure kitchen environment.
• Demonstrated expertise as a Sous Chef or Senior Chef de Partie in the fine dining industry.

Job Details

Job Location Ras Al Khaimah, United Arab Emirates Company Industry Catering, Food Service, & Restaurant Company Type Employer (Private Sector)Job Role Hospitality and Tourism Employment Type Full Time Employee Monthly Salary Range$1,500 – $2,000Number of Vacancies1

Preferred Candidate

Years of Experience Min: 4 Max: 6Residence Location United Arab Emirates