Restaurant Manager

Job Description

About the role:

To support the General Manager in overseeing and coordinating in conjunction with efficient management of the business. To manage and co-ordinate the implementation of FOH & BOH training schedules to ensure that all targets are achieved whilst ensuring the highest standards of customer care and satisfaction are always met.


Qualifications & Experience:

• Minimum of 3-5 years of relevant experience.

• Bachelor’s degree in hospitality management or relevant field strongly preferred.

• Valid UAE Driver’s license is a must.

• Good understanding of financial and sales reports

• Knowledge of how to operate POS and manage food delivery platforms.

• Strong data analysis skills.

• Management and administration skills.

• Problem-solving skills.

• Organisational skills.

• Outstanding communication skills, both written and verbal.

• Strong interpersonal skills.

• Be able to work under pressure.

Job Details

Job LocationAbu Dhabi, United Arab EmiratesCompany IndustryCatering, Food Service, & RestaurantCompany TypeEmployer (Private Sector)Job RoleFinance and InvestmentEmployment TypeFull Time EmployeeMonthly Salary RangeUnspecifiedNumber of Vacancies1

Preferred Candidate

Career Level Mid Career Years of Experience Min: 2 Max: 3Residence Location United Arab Emirates Degree High school or equivalent






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