Sous Chef – Western cuisine – Restaurant experience

Job Description Hello food enthusiasts! We’re Apt Resources, seeking a Sous Chef for our client an award winning Restaurant group with Western food concepts. They are a hospitality company with a passion for delivering quality and memorable dining experiences. If you’re a talented Sous Chef who appreciates Western cuisine and has experience in the restaurant industry, we want to hear from you! As their Sous Chef, you’ll work closely with the Executive Chef to execute delicious dishes that meet their customers’ high standards. Your creativity and attention to detail will play a key role in menu development, quality control, and customer satisfaction. If you’re ready to take your culinary skills to the next level in a dynamic and supportive environment, apply to join their team today! Responsibilities

• Work with the Executive Chef to develop and execute a diverse menu of Western dishes

• Ensure timely and accurate preparation of all menu items

• Oversee kitchen operations, including stock management, quality assurance, and food safety

• Train and supervise junior kitchen staff, ensuring optimal performance

• Maintain kitchen organization, cleanliness, and exceptional standards of hygiene

• Assist in budget creation and management, monitoring costs to ensure profitability

• Contribute to the culture of teamwork and high-performance in the kitchen Requirements

• At least 2 years’ experience as a Sous Chef with a focus on Western cuisine and experience of working in an independent restaurant

• Comprehensive understanding of Western cooking techniques and trends

• Restaurant experience as a Sous Chef

• Strong verbal and written communication skills

• Ability to work efficiently under pressure and in a fast-paced environment • Excellent organizational and time management skills

• Passion for delivering exceptional customer service and satisfaction. Benefits Competitive salary as per Dubai standards






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