Restaurant Waiter

Job Description

welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

  • Greeting guests and taking drink and food orders
  • Staying attentive to the needs of guests in the dining area
  • Delivering food from the kitchen to the guests
  • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
  • Following health code standards with regards to the handling of food
  • Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more


should have a skill set that allows them to work quickly, pay attention to details and attend to multiple responsibilities at a time. Some of the most important skills and qualifications for a Waiters include the following:

Job Details

Job Location Dubai, United Arab Emirates Company Industry Catering, Food Service, & Restaurant Company Type Unspecified Job Role Hospitality and Tourism Employment Type Full Time Employee Monthly Salary Range Unspecified Number of Vacancies1

Preferred Candidate

Years of Experience Min: 1 Max: 8Residence Location Dubai, United Arab Emirates Nationality Central Asia; East Asia; South Asia Degree High school or equivalent Age Min: 18 Max: 45






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